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Vino Con Brio produces distinctive wines vibrant with flavor and complex character, such as Pinotage and Zinfandel, from the Matson Family estate vineyards in Lodi, California, east of the San Francisco Bay.
In 1880, at the young age of 17, John N. Herzog immigrated to America from Germany to escape to the land of opportunity. After being processed at Ellis Island, he worked his way across the country with only dreams in his pocket. John arrived in California
We are a small family-operated winery based in the Sierra Foothills and Lodi, California, committed to providing our customers with handcrafted wines of the highest quality.
Capay Valley Vineyards in Brooks, Yolo County, Northern California is a producer of award winning wines.
Two of our red wines, 2002 cabernet sauvignon and 2002 cab-shiraz, have been recognized as some of the best red wines at the 2006 West Coast Wine Competition, both winning awards.
Situated in the heart of California at the confluence of the Mokelumne and Cosumnes Rivers, Benson Ferry celebrates a rich farming heritage.
Matson vineyards is a small family-operated winery located just east of Redding, California. Our original vineyard was planted in 1981, and the winery was officially established in 1984.
Accardi Vineyards is a family owned operation, where Mr. Accardi is in charge of producing the wines, along with his family members and staff
We have been growing premium wine grapes in the Lodi appellation for five generations. We were one of the very first farming families to introduce French clones to our region, and have experience growing many varieties of grapes.
Results 11 - 21 of 62
The Central Valley is a large, flat valley that dominates the central portion of California. Spanning from the Cascade Range in the north to the Tehachapi Mountains in the south and from Sierra Nevada in the east to the Coast Ranges and San Francisco Bay in the west.
The wineries of Central Valley produce the majority of California's wine; however, few producers use the AVA on their label due to the perception that Central Valley wine is mainly mass produced cheap wine. There are a number of wineries and regions that are challenging this perception.