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Parsonage Village Vineyard
Our location in Carmel Valley provides world class climatological conditions. The south facing slope acts as a natural heat sink providing moderate heat for an extended growing season and perfect ripening.Vines on the Marycrest
Vines on the Marycrest is driven by a love of wine, winemaking and farming. Old vine zinfandel, tempranillo and Rhone varietals are dry-farmed and head-pruned. Wines are handcrafted blends which capture the spirit of the Paso Robles appellation.
Talbott Vineyards
The Talbott Family keeps their production small so they can maintain their strict quality standards and continue to please their customers with distinctive handmade wines of noteworthy intensity, balance, and elegance.
Pessagno Winery
Pessagno Wines produces limited quantities of exclusive, prestigious single vineyard wines from Monterey and San Benito Counties in Califoria.Epoch Estate Wines
Located on California's Central Coast Epoch Estate Wines are dedicated to the production of ultra-premium Rhone variety wines.
Martell Wines
Kaleidos Wines specializing in rhone style wines such as syrah, mouvedre, grenache, and syrah rose. Kaleidos barrel room is located near Midnight cellars, Booker Wines, and Darkstar cellars. Also close by are Castoro Cellars, Opolo Vineyards, Peachy CanyoDarcie Kent Vineyards
Darcie Kent Vineyards is nestled in the Crane Ridge foothills on the eastern edge of Livermore Valley. It produces Estate Grown Merlot and olive oil.Livermore Valley Cellars
vermore Valley Cellars offers a casual and relaxed atmosphere for wine lovers!Riverbench Vineyard & Winery
We are dedicated to crafting a small portfolio of wines from one remarkable vineyard. Chardonnay and Pinot Noir at its best!
Alta Colina
We produce world-class estate wines exclusively from Rhône varietals. We grow every grape at the Alta Colina Estate Vineyard on the Westside of Paso Robles.
Results 1 - 11 of 132
California's Central Coast wine region spans from San Francisco Bay Area in the north to the Santa Barbara County in the south. The Central Coast AVA is defined by its proximity to the Pacific Ocean. Mountain ranges open to the ocean and allow the cool sea air and fog to flow into the coastal valleys and their vineyards. A moderate climate, combination of foggy mornings, midday sun and afternoon breezes gives a longer growing season and slow, even ripening of the grapes.