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Operated in the family tradition, the art of winemaking at Solis Winery reaches back to the turn of the century and has been carefully married with modern technology, to produce meticulously crafted award-winning wines.
Redwood Valley covers about 35 square miles and its wineries and vineyards produce premium to ultra premium varietal wines distributed around the world. There are over 900 acres of white wine grapes and over 1500 of red varietals planted in the Valley.
Golden Vineyards is the gorgeous byproduct of two individuals who, when spliced together, make for one very passionate winegrower.
Peter Franus Wine Company, in Napa Valley California, handcrafts intensely focused, vineyard designated Zinfandel and Sauvignon Blanc, as well as a rich, balanced, Cabernet Sauvignon sourced from some of the finest vineyards in the Napa Valley.
Renwood Winery is located in the picturesque foothills of the Sierra Nevada Mountains. Renwood produces world class award-winning wines from this little known appellation in the heart of California's Mother Lode country.
Situated 40 miles south of San Francisco between the Pacific Ocean and San Francisco Bay, Cinnabar overlooks Silicon Valley from the east rim of the Santa Cruz Mountains at 1,650 feet.
For more than twenty-five years Woodbridge Winery has made fine wines in the Lodi region, one of California's oldest winemaking areas.
Flowers Vineyard & Winery has three vineyards on owned property and leases, manages and farms four additional vineyards, all located in the coolest sub-appellations of the Sonoma Coast.
Miner Family Vineyards is a dynamic family owned winery tucked into the eastern hills of Napa Valley Oakville appellation, squarely within the heart of Napa Valley. Founded in 1998 by Dave & Emily Miner along with his folks Ed & Norma.
B & E Vineyard is a small family owned winery located just outside of Paso Robles, CA. Paso Robles is thirty miles off the coastline and centrally located between San Francisco and Los Angeles.
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The Golden State is home to so many wineries and vines, mostly vinifera, that it produces over 90% of wine made in the United States. California is the most important wine producer in the world outside of Europe.
The geography of California presents a tremendous amount of variety. A vineyards potential in California is not particularily linked to latitude but is mainly determined by what lies between it and the Pacific. The more mountains there are between the vineyard and the Pacific the less likely that the moderating sea air and fog will reach the site .
There are over 100 AVA's in California. One of the most common AVAs, North Coast includes Napa Valley, Sonoma and Mendocino. Some Californian AVAs affect only one or two wineries.