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Bressler Vineyards

In January 1999, Bob and Stacey Bressler purchased 2.5 acres ofpremium vineyard property on the floor of the Napa Valley on the West side of St. Helena. Working with David Abreu, VineyardManager/Magician, Winemaker-extraordinaire Mia Klein, and Bob Gallag

Wilson Winery

Starting with hand-selected grapes from our estate vineyards, we produce traditional wines using traditional winemaking methods. The grapes are fermented in small open topped fermenters, hand punched down and then aged in French and American oak barrels.

Scott Aaron Wines

Scott Aaron wines are handcrafted in very small quantities of just two to three barrels of each wine. They are sold exclusively through our web site, wine club, and the our tasting room inside Herrmann's Chocolate Lab.

Navarro Vineyards

Welcome to Navarro Vineyards. Our family has been growing grapes, making wine and producing non-alcoholic grape juices in the Anderson Valley in coastal Mendocino since 1974.

Hundred Acre

Join our waitying list or place an order for clients only

Vine Cliff Winery

Nestled in a quiet canyon above the Silverado Trail in the world famous Napa Valley stand the breathtaking vineyards of Vine Cliff Winery. Known for rich, full-bodied Cabernet Sauvignons from the treasured Oakville Appellation

Prager Winery & Portworks

Since the first harvest in 1979, we have been specializing in the production of wine and various styles of California Port, which include Vintage, Late Bottle Vintage, Tawny and even a couple of White Ports.

Pillar Rock Vineyard

Stags Leap District Cabernet Sauvignon, Fine wine, boutique wine

Acorn Winery

Producing traditional field-blends where the grapes are interplanted, harvested, and fermented together, creating approachable, food-friendly wines made in the old-world style.
Results 451 - 461 of 1,756
The Golden State is home to so many wineries and vines, mostly vinifera, that it produces over 90% of wine made in the United States. California is the most important wine producer in the world outside of Europe.

The geography of California presents a tremendous amount of variety. A vineyards potential in California is not particularily linked to latitude but is mainly determined by what lies between it and the Pacific. The more mountains there are between the vineyard and the Pacific the less likely that the moderating sea air and fog will reach the site .

There are over 100 AVA's in California. One of the most common AVAs, North Coast includes Napa Valley, Sonoma and Mendocino. Some Californian AVAs affect only one or two wineries.