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Copeland Creek Vineyards

Fully ripe estate grown grapes and traditional winemaking practices define the wines at Copeland Creek Vineyards. Limited production offerings of Pinot Noir, Chardonnay, and Meritage.

Gallo Family Vineyards

Artisan techniques like Hand Harvesting, Oak Barrel Fermentation, and Sur Lie Aging enable us to craft Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, and Zinfandel.

Thomas Fogarty Winery

Thomas Fogarty Winery and Vineyard, one of the San Francisco Peninsula's most respected wineries. Twenty five acres of Burgundian-style varietals are planted on the 325 acre estate.

Tulip Hill Winery & Vineyards

Welcome to the Tulip Hill Winery web site. Our family has been growing grapes and developing vineyards since the early 1980's, and our wines are produced with artisan techniques like Hand Harvesting, and Oak Barrel Fermentation.

Golden Vineyards

Golden Vineyards is the gorgeous byproduct of two individuals who, when spliced together, make for one very passionate winegrower.

Mastantuono Winery

Makers of true Italian verietals including Barbera, Sangiovese and Zinfandel

Gemstone Vineyard

This rocky slope yields only a minuscule crop of intensely flavored small berries, but after years of hard work and worry, when we finally put the first wine to our lips, you couldn't have chiseled the grins from our faces.

Wiens Family Cellars

Located among the rolling hills and plateaus of Temecula Valley, Wiens Family Cellars is a short drive from Los Angeles and San Diego. The winery produces a broad range of California, gold-medal winning, estate-farmed varietal wines.

Jean Edwards Cellars

Jean Edwards Cellars is a premium small lot, single vineyard Napa Valley cabernet sauvignon producer. The wines are handcrafted from mountain vineyards including Stagecoach Vineyard, Pritchard Hill, Howell Mountain, St. Helena, Rutherford and Oakville.

Roxo Cellars

Roxo Port Cellars is a family owned winery specializing in ultra premium Port-style wines. Metodo Portugues adorns our label and translates to the Portuguese method.
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Results 401 - 411 of 1,756
The Golden State is home to so many wineries and vines, mostly vinifera, that it produces over 90% of wine made in the United States. California is the most important wine producer in the world outside of Europe.

The geography of California presents a tremendous amount of variety. A vineyards potential in California is not particularily linked to latitude but is mainly determined by what lies between it and the Pacific. The more mountains there are between the vineyard and the Pacific the less likely that the moderating sea air and fog will reach the site .

There are over 100 AVA's in California. One of the most common AVAs, North Coast includes Napa Valley, Sonoma and Mendocino. Some Californian AVAs affect only one or two wineries.