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Results 1251 - 1261 of 1,756

Elizabeth Vineyards

Redwood Valley covers about 35 square miles and its wineries and vineyards produce premium to ultra premium varietal wines distributed around the world. There are over 900 acres of white wine grapes and over 1500 of red varietals planted in the Valley.

Single Leaf Winery

Single Leaf has a reputation for producing unique Zinfandels. Up to five differing styles of Zinfandels are produced and bottled each year. The use of the vineyard technique known as dry farming.
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Copain Wines

Russian River Valley winery.
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Redmon Family Vineyards

Redmon Family Vineyards produces small lots of award winning red wine from the Napa Valley, including Cabernet Sauvignon
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Bechard Vineyard & Winery, LLC

Bechard Vineyard & Winery is a small producer of premium foothill wines.

Merriam Vineyards

The 2000 Merriam Windacre Merlot is already winning medals. The wine won a silver medal San Francisco Chronicle Wine Competition, competing against all older wines; it was the only 2000 in a field of 1998 and 1999 merlots.

Longfellow Wine Company

We are big fans of bug yet, balanced wines. With our wines, Longfellow looks to produce wines that have deep color and concentrated layers of aromas and flavors yet are balanced from start through finish.
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Zealear Cellars

Zealear wines are a celebration of California at its best. The wines produced in the Napa Valley, Sonoma and the Central Coast are our favorites. Each Zealear varietal has been selected from the region known to produce the finest wine of that type.

Trefethen Vineyards Winery

Trefethen now farms 63 distinct vineyard blocks, encompassing nine different grape varieties (Chardonnay, Cabernet Sauvignon, Merlot, Riesling, Pinot Noir, Cabernet Franc, Malbec, Petit Verdot, and Viognier).
Results 1251 - 1261 of 1,756
The Golden State is home to so many wineries and vines, mostly vinifera, that it produces over 90% of wine made in the United States. California is the most important wine producer in the world outside of Europe.

The geography of California presents a tremendous amount of variety. A vineyards potential in California is not particularily linked to latitude but is mainly determined by what lies between it and the Pacific. The more mountains there are between the vineyard and the Pacific the less likely that the moderating sea air and fog will reach the site .

There are over 100 AVA's in California. One of the most common AVAs, North Coast includes Napa Valley, Sonoma and Mendocino. Some Californian AVAs affect only one or two wineries.