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Calix Cellars

Calix Cellars Syrahs are made in small lots using different methods and a variety of fermentation vessels to capture new and old world characteristics. The wines are aged in French oak barrels for 20 months, using 20% to 80% new barrels.

Storrs Winery

Welcome to Storrs Winery and our web site. For those of you joining us for the first time, we are a small winery dedicated to the excellence that can be grown in the Santa Cruz Mountains and created from this special appellation's fruit.

Elke Vineyards

Elke Vineyards is comprised of about 60 acres at Donnelly Creek in Anderson Valley, and about 18 acres in Napa Valley in the Tulocay District.

Mi Sueno Winery

After several years of operating out of a much smaller facility and having our operations spread out over 4 different buildings, we were finally able to consolidate our operations under one big roof.

Coral Mustang Wine

Founded in 2005- all vineyard designated- all Tempranillo!
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Caymus Vineyards

Caymus Vineyards, founded in 1971, is a wine company located in the Napa Valley

Peirano Estate Vineyards

Located in the heart of the Lodi Appellation, the 300 acre estate consists of Chardonnay, Cabernet Sauvignon, Merlot and perhaps the largest single block of old, head-trained, natural rooted Zinfandel left in California.

Robledo Family Winery

Visit a true "American Dream" North America's first Tasting Room and Winery established by a Mexican Migrant Vineyard Worker. See the hand crafted furniture and tasting bar from the Robledo Family's home state of Michoacan, Mexico.
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Carter Cellars

Carter Cellars has more exceptional Cabernets in barrel, all from from fruit grown in low-yield vineyards in Napa's famous Oakville Cabernet district.
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Volker Eisele Family Estate

olker Eisele Family Estate creates enticing wines from the Chiles Valley appellation of the Napa Valley. Organically farmed for over thirty years, the Estate produces wines of uncommon balance and finesse.
Results 1241 - 1251 of 1,756
The Golden State is home to so many wineries and vines, mostly vinifera, that it produces over 90% of wine made in the United States. California is the most important wine producer in the world outside of Europe.

The geography of California presents a tremendous amount of variety. A vineyards potential in California is not particularily linked to latitude but is mainly determined by what lies between it and the Pacific. The more mountains there are between the vineyard and the Pacific the less likely that the moderating sea air and fog will reach the site .

There are over 100 AVA's in California. One of the most common AVAs, North Coast includes Napa Valley, Sonoma and Mendocino. Some Californian AVAs affect only one or two wineries.