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Peters Family Winery

Peters Family Winery is dedicated to producing unique and exceptional wines of the highest quality, which reflect their single vineyard terroir and meticulous vinification.

Diamond Terrace

The steeply terraced 5-acre vineyard was planted in 1984 to Cabernet Sauvignon. More vines were added in 1992. We knew right off the bat this vineyard could produce a big, elegant, and age worthy Mountain Cabernet, our favorite kind of wine.

Stacked Stone Cellars

Nestled within our surrounding vineyards and ancient oak studded rolling hills is our beautiful dinning area and tasting room. We offer a perfect location for any special event including catered dinners, weddings, birthdays, or any event of your choice.

Casa Barranca Wines

At the organic boutique boutique winery of Casa Barranca, we employ the finest Old World traditions with appropriate contemporary tools and techniques to handcraft extraordinary wine.

Constant Wine

Constant Wine produces classic small, hand crafted, mountain fruit Bordeaux blends at the summit of Diamond Mountain Vineyard in the Napa Valley.

French Hill Winery

Specializing in Cal-Italia varietals, Winemaker Rod Ruthel sources grapes from the Sierra Foothills to make wines of distinction: Barbera, Sangiovese, Zinfandel, Syrah, Merlot, Cabernet Sauvignon, Chardonnay and Port.

Cabot Vineyards

We grow grapes organically in a remote town on the Klamath River in Humboldt County, California. In this wild and scenic corridor we get inland heat and coastal fog that combines to make ideal growing conditions
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Fralich Vineyard Winery

Location, perseverance, and quality are everything. Such as Fralich vineyard, established in 1989, strategically located in Templeton, just south of Paso Robles, California.

Garre Vineyard Winery

Garre Vineyard and Winery: Italian heritage at the newest winery in the Livermore Valley.

Jessup Cellars

On your next trip to the Napa Valley, join the Jessup Cellars Team for a wine tasting in their Yountville Tasting Room.
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Results 1111 - 1121 of 1,756
The Golden State is home to so many wineries and vines, mostly vinifera, that it produces over 90% of wine made in the United States. California is the most important wine producer in the world outside of Europe.

The geography of California presents a tremendous amount of variety. A vineyards potential in California is not particularily linked to latitude but is mainly determined by what lies between it and the Pacific. The more mountains there are between the vineyard and the Pacific the less likely that the moderating sea air and fog will reach the site .

There are over 100 AVA's in California. One of the most common AVAs, North Coast includes Napa Valley, Sonoma and Mendocino. Some Californian AVAs affect only one or two wineries.