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Results 91 - 101 of 1,756

Adastra Wines

Twenty acres, roughly seven acres of Chardonnay, six acres of Merlot, six acres of Pinot Noir and half an acre of Syrah..

Jason-Stephens Winery

Distinct Wines from the Santa Clara Valley.
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Turnbull Wine Cellars

Our Tasting and Retail Room is open seven days a week from 10:00 a.m. to 4:30 p.m. Tours are available by appointment only scheduled at least 48 hours in advance, at the discretion of the winery.

Tres Sabores

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Patz & Hall

Since founding Patz & Hall in early 1988, their goal has been to produce the finest quality Chardonnay and Pinot Noir wine in California.
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St. Francis Vineyards Winery

St. Francis Winery & Vineyards, located in the heart of Sonoma Valley, produces big, bold, full-bodied wines that deliver on flavor. Each wine is produced from 100% hand-picked Sonoma County fruit.
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Lafond Winery Vineyards

Pierre Lafond, pioneer grower in the Santa Rita Hills vitculture area, now considered as one of the premier Pinot Noir and Chardonnay growing areas of California.

Tondre Wines

Tondre Grapefield was planted in 1997 on six and half acres in the heart of the Santa Lucia Highlands appellation. It now has seven blocks for an accumulation of fifty two (52) acres dedicated to Pinot Noir grape vines.
Results 91 - 101 of 1,756
The Golden State is home to so many wineries and vines, mostly vinifera, that it produces over 90% of wine made in the United States. California is the most important wine producer in the world outside of Europe.

The geography of California presents a tremendous amount of variety. A vineyards potential in California is not particularily linked to latitude but is mainly determined by what lies between it and the Pacific. The more mountains there are between the vineyard and the Pacific the less likely that the moderating sea air and fog will reach the site .

There are over 100 AVA's in California. One of the most common AVAs, North Coast includes Napa Valley, Sonoma and Mendocino. Some Californian AVAs affect only one or two wineries.