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JK Wine Company

Winery in Paso Robles.
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San Sakana Cellars

We are focused on making limited production Rhone only varietal wines from select vineyard sites in California. We hand craft every barrel to make wines that are fully extracted, multi-layered and cellar worthy.

Peconic Bay Winery

Our wines are the product of the soil and mild climate of Cutchogue, Long Island, the town with the most days of sunshine and the longest growing season in New York State.
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Davis Creek Cellars

Davis Creek Cellars' wines are made from Northwest grown grapes. Most of them come from Idaho and the rest from Washington.
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Burnley Vineyards

Burnley Vineyards is one of the oldest Vineyards in the Monticello Viticultural Area. We have 31 acres of vineyards - Chardonnay, Cabernet Sauvignon, Orange Muscat, Muscat Blanc, Chambourcin, Vidal and Norton.

Brucher Winery

Brucher winery featuring chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon wines from the central coast of california

FairWinds Winery

Fairwinds Winery on the outskirts of the historic seaport of Port Townsend, WA

Cornerstone Cellars

Cornerstone Cellars is a small producer of Cabernet Sauvignon. The grapes are sourced from Napa Valley vineyards, primarily on Howell Mountain.
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Agajanian Vineyards

Agajanian Vineyards produces, bottles, and distributes an extremely smooth, light red Moush Zinfandel with vibrant flavors and deep, rich undertones. Wine sales handled direct from its Alexander Valley headquarters in Healdsburg, CA.

Oakville Ranch Winery

Situated on a mountainous plateau, with sweeping vistas of the Napa Valley, the ranch encompasses 350 acres of rolling terrain.
Results 831 - 841 of 3,015
Wine is currently produced in each of the fifty states of USA. The United States is the worlds most important producer outside of Europe. California leads the way in production volume followed by Washington State, Oregon and then New York. The United States is one of the largest wine producing nations in the world. Currently fourth after France, Italy, and Spain. North America is home to several native species of vines and grapes, including Vitis labrusca, Vitis riparia, Vitis vulpina, Vitis amurensis and Vitis rotundifolia, but it was the introduction of European Vitis vinifera vines by European settlers that led to the growth of the modern day wine making industry.