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Results 1 - 11 of 132
Steven Kent Winery
Our Collector's Circle wine club offers an exclusive collection of Rhone and Italian varietals including Sangiovese, Barbera, Syrah, Petite Sirah, Mourvedre, and Grenache.
Herzog Wine Cellars
At the gateway to the Central Coast wine region, Herzog Wine Cellars in Oxnard, California, is a testament to the Herzog family’s commitment to making great wine.Acient Peaks Winery
We are a family owned winery specializing in estate grown wines from the Margarita Vineyad, the southernmost vineyard in the Paso Robles appellation
Chateau Gayot
Find out about and purchase the wines and olive oils of Chateau Gayot.Estancia Estates
Estancia’s winemakers strive to combine the best of both worlds: a state-of-the art winemaking facility, and a traditional, hands-on approach to each grape we produce.
Tenuta Vineyards
We welcome group tastings, weddings, and private events of all kinds. Our scenic amphitheater and event center is the ideal location for your next gathering
Parsonage Village Vineyard
Our location in Carmel Valley provides world class climatological conditions. The south facing slope acts as a natural heat sink providing moderate heat for an extended growing season and perfect ripening.Martin Ranch Winery
Martin Ranch Winery features an upper vineyard and a lower vineyard totaling nearly 8,800 vines. The bulk of the vines are Cabernet Sauvignon, with the rest made up of small lots consisting of Nebbiolo, Cabernet Franc, Petit Verdot, and Chardonnay.Lockwood Vineyard
Lockwood Vineyard was born in 1989 with the intent of producing premium and ultra-premium wines from a single, contiguous 1,850 acre vineyard located in the southern extremities of Monterey County.Pessagno Winery
Pessagno Wines produces limited quantities of exclusive, prestigious single vineyard wines from Monterey and San Benito Counties in Califoria.Results 1 - 11 of 132
California's Central Coast wine region spans from San Francisco Bay Area in the north to the Santa Barbara County in the south. The Central Coast AVA is defined by its proximity to the Pacific Ocean. Mountain ranges open to the ocean and allow the cool sea air and fog to flow into the coastal valleys and their vineyards. A moderate climate, combination of foggy mornings, midday sun and afternoon breezes gives a longer growing season and slow, even ripening of the grapes.